Malay Tradition

Malaysia is rich with diversity of culture. Even though Malaysia is consist of different race such as Malays, Chinese, Indians and various ethnic in Sabah and Sarawak, the originality of the Malay is still alive. This can be clearly seen in its cuisine.  Malay cuisine is wide and have variety of types for each of the Malaysian district. By using local ingredients, the true Malay traditional food can be preserve.

Malay cuisine has many types of food that include:

Pastries

Side dishes

Meals

Snacks

Malay is unique with its food. so I take this chance to introduce the recipe of Malay traditional pastries to the people around the globe.

reference
Article
http://www.pickles-and-spices.com/malay-traditional-food.html

Image
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